View below all the experiences of our previous internships

Everyone who has done an internship with us so far is extremely enthusiastic. Are you curious about their experiences, read their personal stories below and hopefully you are the next one who can share his / her story with others. If you are completely convinced of an internship at Glennie’s, send your motivation letter, CV and photo to [email protected]

PERSONAL EXPERIENCES

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Trainee hostess

Meral Berends

2019

”The season for me is almost over, but it was great!
My name is Meral Berends and I am 19 years old. I did an internship of 4.5 months at Glennie’s in Niederau.

We have had a wonderful winter season. The work is always fun, the team is fun together and the snow was fantastic this season.

The work is varied, every day is different. That also makes it extra fun! A lot of guests and moments here have certainly stayed with me and it will stay that way for a long time.

When I arrived here it was immediately cozy, it felt like we were a big family! Together we always have fun and we enjoy doing things together, even outside of work.

It was a great season, I would do it again! A chance not to be missed!”

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Trainee host

Joep Corstanje

2019

”Hello I am Joep Corstanje, since January I have been doing an internship at Glennie’s resto. This ‘final’ internship is part of my Entrepreneurial Hospitality Manager training that I follow at Zoomvliet College in Bergen op Zoom.

From the moment I came here I felt at home. I was well received by all the staff here. It felt like a family over time.

The activities were very varied. This internship I worked a lot in the ministry, but also in the Ginbar, which was also super cool. Because of this I gained a lot of knowledge and learned new things. Later this internship I also stood in the kitchen. This too was a nice experience! During my internship I was also active behind the reception of Residenz Drachenstein.

In addition to working, we also had enough free time to do fun things. The first few months we were able to ski a lot, the snow conditions were beautiful! Later we also went up the mountain only with the mountain bike. We have made a few trips to the Hahnekammrennen and the hospitality trade fair.

During this internship I also met a lot of new people, and you end up with good friendships.

Overall a great time!”

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Trainee chef

Wessel van Noppen

2018

“Last year I did an internship at Glennie’s Resto in Tirol, Niederau, from February to the end of April. In the kitchen I stood side by side with former star chef Arthur Ross. The kitchen team is very small, so I received a lot of attention from Arthur. I also had the space to try new and beautiful dishes. Arthur has managed to convey his passion well. In addition, I have also worked occasionally in the ministry, together with Esther Ross, the manager of the restaurant.  I experienced Glennie’s Resto as a very nice learning company with real catering people as internship supervisors. I still miss the mountains and skiing. When I finish my education, I will definitely go back again. I recommend it to everyone! “

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Trainee hostess

Benthe Tijhuis

2018

“I did my graduation internship at Glennie’s. An incredibly fun combination between winter and summer tourism. A company that offers many opportunities for personal development. An amazing experience!”

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Trainee hostess

Floor Jansen

2017

“A fun, educational and certainly socially internship with Esther and Arthur, Glennies in Niederau!”